We may not be from Belgium, but we know a bit about Belgium’s prized desert. They already are a pretty good snack, but they taste even better with weed in them.
Estimated Time: 70 minutes
Serves: 3
Ingredients:
- 1 egg yolk
- 2 ½ tbs white sugar
- 1 2/3 cups self-rising flour
- 1 cups room temperature milk
- 1 egg whites
- ¼ cup marijuana butter(Cannabutter), melted
- ¾ tsp vanilla extract
- ½ tsp salt
Directions:
- Preheat waffle iron.
- Beat the sugar and egg yolks in a large bowl. After it is blended well, beat in the marijuana butter, vanilla extract, and salt. After that is mixed in, add flour and milk until it’s blended well.
- In a different bowl, beat the egg whites until there is a soft peak on top. Using a spatula, fold the egg whites into the batter mixture. Let the mixture rest for 40 minutes.
- While the mixture is resting, prepare the waffle iron. Spray it with non-stick cooking spray or vegetable oil. Pour the mix onto the hot waffle iron. Cook the waffles until they are golden brown and fluffy.
- Remove the waffle and serve warm. Spray waffle iron before pouring the next waffle.
Serving Suggestions:
Top your waffle with fruit and marijuana infused whipped topping. Even though the recipe makes 3, it’s perfectly normal to eat all three in one sitting. Thankfully we never run out of weed for our waffles.
This recipe is courtesy of I Love Growing Marijuana.com. View the original recipe here.
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